Tuesday, November 8, 2016

Tofu Mayo (vegan, gluten-free, low fat)

This is a super simple recipe for tofu mayo, a sauce that can be used on sandwiches, in dressings and dips, in certain sauces to replace oil, and in any recipe that calls for mayonaisse.



1 (1 lb) pkg organic silken tofu, drained
1 1/2 Tbsp apple cider vinegar
1 tsp coconut sugar
1/2 tsp sea salt
1/4 tsp mustard powder


Combine all ingredients in a food processor and blend until smooth. Place in a storage container and refrigerate. Your tofu mayo should stay fresh for at least 1 week if properly refrigerated.

*gluten free

No comments: