Yum! This recipe couldn't be simpler. Whip up a batch of this delicious Alfredo-style sauce and satisfy your love for smooth, creamy, rich sauce!
1 cup raw cashews
1 can full fat coconut milk
2 cloves garlic
1/2 tsp freshly ground peppercorns
sea salt to taste
noodles of choice, cooked according to package directions
Place cashews in a food processor or high powered blender and process until it forms a nut butter. Add the coconut milk, garlic cloves and ground peppercorn to the cashew butter and process until well blended.
You can eat this sauce raw, over zucchini ribbons or place the sauce in a saucepan over medium heat and warm through (cook a little longer if the garlic flavor it too strong, as the garlic warms it will settle down). Serve heated sauce over your favorite noodles, and enjoy!
*If you prefer a thicker sauce, add 1 TBSP of garbanzo flour as you heat the sauce, it will thicken right up.
*Add steamed broccoli, wilted spinach, or sauted mushrooms for a heartier dish.
*gluten free, soy free