|Try this delicious sauce with my Crabby Cakes recipe!|
Yield: 1/2 cup sauce
Prep Time: 10 minutes
Chill Time: 0-30 minutes
1/2 cup tofu mayo (recipe here)
1 Tbsp low-fat Vegenaise or other prepared low-fat vegan mayo (optional, improves texture)
1 tsp fresh squeezed lemon juice
1 1/2 tsp sweet pickle relish
1 1/2 tsp finely minced onion
1/4 tsp sea salt
1/8 tsp ground black pepper
Combine all ingredients and serve immediately or chill for up to 30 minutes before serving.
P.S. This sauce is a Crabby Cake's best friend.