This recipe is derived from The Joy of Vegan Baking by Colleen Patrick-Goudreau...if you don't have it in your collection, order it today! It's the most used book in my kitchen, and I have yet to find a recipe that non-vegans didn't devour ("this is vegan???").
1/4 cup unsweetened cocoa powder
1/2 cup water
4 cups non-dairy milk like soy, almond or rice milk
1 tsp vanilla
1/2 tsp mint extract (optional)
agave or raw sugar to taste
agave or raw sugar to taste
vegan marshmallows for topping (I used Dandies)
Combine cocoa powder and water in a small pot over medium heat; stir frequently until mixture reaches a boil. Continue to cook and stir constantly for about 1 minute. Add choice of milk and heat to desired drinking temperature (do not boil). Remove from heat and stir in vanilla, mint (optional), and agave. Serve immediately with a garnish of marshmallows as desired.
*gluten free, can be soy free if using a non-soy milk and skipping the marshmallows
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