Sunday, September 4, 2011

Cheese Sandwich (vegan, can be gluten-free)

1/2 cup Pepper Jack Daiya Cheese
1 Tbsp finely chopped onion
4-5 slices nacho slice jalapenos
Earth Balance Soy-Free Buttery Spread
2 slices vegan bread of choice (gluten free is available in some stores)

Heat a dry skillet or flat grill/griddle to medium heat. Butter one side of each slice of bread and place butter side down in skillet. Add onion, jalapeno slices and Daiya cheese to the dry side of each bread slice as they grill. After about 3 minutes or when bread is beginning to turn a light golden-brown (watch closely!), place the cheesy sides of the bread together to form your sandwich, lower the flame to low heat and turn after every two minutes until cheese is meltified. Do you need instructions on what to do next...? EAT IT BEFORE SOMEONE ELSE DOES! Enjoy. :)

Note for Daiya: use this product within 7 days of opening. I find the pepper jack has more moisture content and last only about 5 days. The good news is this product freezes VERY well, so I usually freeze half the package upon opening.

*soy free as posted, gluten free if choosing a gluten free bread for sandwich

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